Empacho's Christmas Potluck to Save the Day

Holiday season brings people together. Family and friends you haven’t seen each for months celebrate each other’s company and catch up before the year ends. Another thing that the holidays bring is the horrendous traffic and preparation for an unforgettable gathering. I find it best kick up one’s heels or soles at some’s house rather than somewhere overly crowded.

Of course, that takes a lot of stress to think of what to bring for a good hearty and festive meal. Empacho offers party trays for worry free and hassle free celebration.

They've got options for appetizers, pastas, mains and even desserts. They've made it a breezy for you. Plus the best part is they deliver to your doorstep. Just order 2-3 hours before the event. 

We got to try some of impressive trays. We didn't leave hungry that's for sure. Their name kept true to what you'll feel after. 





Crispy Pork Kare Kare (Php 1650)
Love, love this dish. They used real peanuts instead of alternatives like peanut butter to make this creamy sauce. Plus the crispy pork was just a fatty delight. Best paired with plain rice to highlight best the flavors.




Classic Lasagna (Php 1500) It had a not too sweet sauce with lots of cheese and meat. Perfect for those who enjoy meaty lasagna like me.

Classic Lasagna

Special Seafood Palabok (Php 1200)
Filipino handaan won’t be complete with palabok. Topped with fresh seafood balanced saltiness.

Inihaw Seafood Paella (Php 1750)
Seafood lovers delight. Generously topped with mussels, squid, shrimp and a lot more.

Lechon Stuffed Truffle Laing (Php 1650)
Make sure to eat it right away to enjoy the lechon better. Enjoyed their laing rice wasn’t overpowering but not advisable to mix with flavorful dishes. I like to keep it simple.

Ube Lava Cake (Php 150) Oozing ube sauce inside this ube flavored bun. A must try for ube lovers. If you are more into milky desserts, Mango Tres Leche (Php 250) is one dessert you should try out. Talk about milky and rich. Slice of vanilla based cake drenched in milk topped with mango bits. Pasko in the Philippines wouldn't be complete without Puto Bumbong (Php 150). Another thing that makes it special coconut pudding. I love puto bumbong one of the reasons I get excited when its Christmas season since there will be lots of place serving.

Don't stress the little stuff - just have fun and savor delicious food thanks to Empacho's festive take out chows. Again, check out the menu above and make to place your order ahead of time. 

For orders call: +63917-1267224 and +63917-4671816


LOCATION
Empacho
2nd floor unit 201, 170 Tomas Morato Ave, Diliman, Quezon City, 1103 Metro Manila

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