What do you do when you have some free space in your compound? Why open a restaurant of course! Flossom Kitchen & owners started this beautiful venture exactly on November 17, 2017. A year later they have garnered a following due to delicious food and the venue’s beautiful and whimsical interiors.
Also such a small world since the restaurant’s marketing manager is friend of mine, whom I met in high school. It's been awhile since I last saw here and was happy to catchup a bit after all these years. Adulting time! 😂
We love this crispy corned tortillas topped with corned beef (yaaas! So good), chili beef, caramelized onions, cheese, pico de gallo and flavorful sauces (onion cream and cilantro marinara). I like how light and crispy the nachos were and colorful it was too. We couldn’t help devour this baby.
![]() |
Trash Can Nachos (Php 420) |
Ultimate is an adjective that perfectly describes this dish. On the menu it states to feed two people but can feed up to 4 people depending on their diet/capacity 😂 It comes with smoked ham, two pancakes, bacon slices, two eggs, potato wedges, baked beans, mushrooms, baguette and grilled tomatoes. A pretty hefty breakfast indeed.
![]() |
Ultimate English Breakfast (Php 650) |
Chorizoo Croquetta Bombs (Php 250) Hello there! Chorizo bits and mozzarella for croquetta. Crispy on the outside and soft and gooey inside. Came with aoilo sauce.
DESSERTS
Ube Champorado (Php 250) I love anything ube. I'm one of those people who enjoy eating a jar of Shepard's Ube Jam straight from the container. I was expecting it to be ube-er than it was, maybe it's just me. I love that it had salted fish flakes which balanced sweetness something salty. Topped with yema sauce and macapuno strings.
Custard Fritters (Php 180) Crispy custard egg rolls, why not? Imagine flan filled rolls topped with yema sauce and powdered sugar. I can probably eat two sticks or more if I wasn't as full from all the scrumptious dishes served that afternoon.
Also if you are looking for some flower arrangements most especially orchids they also sell it in their shop right below the restaurant.
The only issue I have was the parking. It is limited, you can park on the street but it can get full most especially during peak hours. Take a grab or cab going there to avoid the hassle or call ahead of time if there are available parking slots. I would definitely bring my family and friends at this restaurant love the ambiance and how its pleasing to the eyes. I also recommend their Risotto and Truffle Lechon.
LOCATION
Flossom Kitchen + Cafe
187 N Averilla, San Juan, Metro Manila
Monday-Sunday 8:00AM-10:00PM
(02) 356 6900
No comments:
Post a Comment