Chateaubriand - Churassco for the Holidays

Chateaubriand Restaurant named after Francois-Rene de Chateaubriand, a 19th century statesman and author during Louis XVIII reign was a well-known leader in the Romantics. In 1882, a chef named Mintmireil created a steak dish named after the Politicians.

When you walking through the pathway before entering the restaurant's vicinity. Wooden panels were used as its main material which gave a sophisticated exterior. They also have a stage outside for future live performances. 

Chateaubriand is a restaurant of craftsmanship of elegant pieces from floor to ceiling. The owners of this restaurants meticulously selected furniture and decor used in the establishment then have if shipped from Korea. Highlighting the grandeur and romantic setting of French culture.

The whole place can accommodate 190 pax for first floor and another 190 pax on the second floor that comes with teppanyaki set up. They also have two function rooms that can fit 10-40 individuals. As for their bar area, it can fit 10 to 16 people. Perfect for this coming holiday season, if you are looking to celebrate with family, friends or your workmates. Tis' the season to be full and merry!

Churrasco, a Spanish and Portuguese term for beef grilled meat prominently featured in cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Guatemala, Peru and other Latin American countries.

Rates
	Weekday	Weekend
Lunch	1,800.00	2,000.00
Dinner	2,000.00	2,200.00

These prices are inclusive of VAT but subject to 10% Service Charge. This also includes everything served for lunch and dinner buffet. Eat till your hearts content. They also offer a wide range of wine selections to choose from this is sold separately of course.

For now, their lunch menu they also serve ala cart dishes. 

They'll be having some holiday promos so watch out for that. Make sure to follow their social media accounts which is found below. 

This chip on the right will be used during the buffet which will let the servers know they can keep offering you meat hot from the kitchen.

In Brazil, churrasco southern is barbecue (similar to Argentina, Paraguayan, Chilean and Uruguayan asado) using variety of meats, sausages, chicken and pork cooked on a churrasqueira or barbecue grill with supports for spits or skewer.

Meat is alternative cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with embers of charcoal.

From chicken to beef skewers were coming out of the kitchen hot and ready to eat. I believe that some of their meats need some improvement like the tenderness and blend of spices they used. I really like the following among all the meats we tried that evening: Picanha (their signature meat) and Fraldinha (flana steak).

Before diggin' in.

Besides their churrasco choices, they also over different kinds of cold cuts, cheeses, tempura dishes, salad and Japanese maki and sushi. They constantly improve on their menu mentioned by their marketing team. Since they just opened a few months ago they are very open to feedback which is a plus for me most especially their rates are a bit pricey. 

The establishment in the evening. They'll be opening their bar soon just in time for parties and celebrations.

Their venue can surely hold a lot of people and their rates aren't cheap but it was an experience for sure. It was fun having the meats served in front of you and you get to choose what you want. You can also, request the doneness level of the beef churrasco. After the second round I was surely full from all the dishes available that evening.

Also appreciated that they have also secured parking slots along the main road. 

LOCATION
Chateaubriand
Wiliams Street corner Roxas Boulevard, Pasay City
(02) 821-2031 
Monday-Sunday 11:00AM-2:30PM; 6:00PM-10:00PM

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