The Traveling Brown Bear

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Lunch at Wolfgang's Steakhouse

Lunch at Wolfgang's Steakhouse

Wolfgang's Steakhouse by Wolfgang Zwiener once head waiter at acclaimed Peter Luger's Steakhouse opened on NYC's Park Avenue in 2004 boasts of nineteen locations worldwide. Currently have 9 branches in United States and 10 branches in Asia. In the Philippines, the Brazilian cherry wood floors, alabaster chandeliers and the welcoming demeanor of the entire staff dining an unforgettable experience. 





Don't fill on bread.
Start with appetizers like sizzling Canadian Bacon and Ahi Tuna Tartare with an entree list of rib eye, filet mignon, grilled salmon, sides of German or mashed potatoes and creamed spinach and a New York Style Cheesecake as dessert and the real star of the restaurant is their USDA Prime Porterhouse dry-aged steak for an average of 28 days cooked in a 1,500 degree Fahrenheit broiler and served sizzling. 



Wolfgang Experience first started in Japan. It became popular and now has become a staple set on their menu. They offer their Lunch Set Meals from 11:00AM until 3:00PM

Loco Moco
Fillet Mingon
Fish of the Day
We got to order what we wanted and I have been curious with their Rib Eye Steak. What they well known for their dry-aged meat.


Seafood Taster
We were given Seafood Taster as appetizer. Three kinds of appetizers in one. It had shrimp cocktail, tuna tartare and lobster salad. I like the light note of saltiness and slight zesty flavor of their tuna tartare. 

Beverly Hills Chopped Salad
While everyone ordered Caesar Salad, I had their chopped salad which had avocado slices, peas, romaine lettuce, bell pepper and cottage cheese. Surprisingly filling so I had to share it with others. Cause I need space to enjoy their steak.   


Rib Eye Steak
To add taste to rib eye, highly recommend to put some sea salt on top of it. Perfection! One huge meat that can actually feed two people. I couldn't finish the whole thing by myself so I suggest to order this for sharing instead.

After which, you’ll also get their dessert of the day. On our visit they were offering Pecan Pie, I was elated cause I love pecan pie.



Reserva Red Wine (Chile)

This fine dining restaurant is offering set meals that can accommodate any discerning tastebuds who has flexible budget. I think it is also a good place to have an intimate gathering since their location is somehow secluded and has a more quieter ambiance. They also offer a wide array of wine selection that are perfect pairing with your steak orders and other dishes they have on their menu.  


LOCATION
Wolfgang's Steakhouse
G/F The Podium, ADB Avenue, Ortigas Center, Mandaluyong City
Landline: (02) 505 6272 / 506 5827
Mobile: (0917) 702 8913 / (0917) 625 8214

Monday-Thursday 11:00AM-12:00AM
Friday-Sunday 10:00AM-12:00AM




Wolfgang's Steakhouse by Wolfgang Zwiener Menu, Reviews, Photos, Location and Info - Zomato

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